Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.53 |
1.06 |
2.10 |
0.39 |
| mol/100 g |
7.73e-06 |
5.35e-06 |
1.06e-05 |
1.96e-06 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 g FW |
1.53 |
1.06 |
2.10 |
0.39 |
| mol/100 g |
7.73e-06 |
5.35e-06 |
1.06e-05 |
1.96e-06 |
Original Content Values Used to Produce Means
Wende L., Wei C.V., White P.J., Beta T. (2007) High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.16 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
1.13 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
1.06 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
1.29 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
1.25 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
1.29 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
2.07 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
2.10 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
2.05 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
1.71 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
1.64 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
1.64 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |