Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.03 |
0.00 |
0.04 |
0.02 |
| mol/100 ml |
1.35e-07 |
0.00 |
2.02e-07 |
1.17e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Syringic acid |
mg/100 ml |
0.03 |
0.00 |
0.04 |
0.02 |
| mol/100 ml |
1.35e-07 |
0.00 |
2.02e-07 |
1.17e-07 |
Original Content Values Used to Produce Means
Nardini M., Ghiselli A. (2004) Determination of free and bound phenolic acids in beer. Food Chemistry 84:137-143 PubMed (25308670)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Italian beer |
yes |
1 |
|
0.04 mg/100 ml
|
Austrian beer |
yes |
1 |
|
0.04 mg/100 ml
|
German beer |
yes |
1 |