Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.00 3.00 3.00 0.00
mol/100 g 1.51e-05 1.51e-05 1.51e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Syringic acid mg/100 g FW 3.00 3.00 3.00 0.00
mol/100 g 1.51e-05 1.51e-05 1.51e-05 0.00

Original Content Values Used to Produce Means

Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.00 mg/100 g FW Labiateae - Dried (25 °C in the dark) - Hyssopus officinalis - Herb no 1