Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.20 |
0.20 |
0.20 |
0.00 |
| mol/100 g |
1.45e-06 |
1.45e-06 |
1.45e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 2-Hydroxybenzoic acid |
mg/100 g FW |
0.20 |
0.20 |
0.20 |
0.00 |
| mol/100 g |
1.45e-06 |
1.45e-06 |
1.45e-06 |
0.00 |
Original Content Values Used to Produce Means
Bakan B., Bily A.C., Melcion D., Cahagnier B., Regnault-Roger C., Philogène B.J.R., Richard-Molard D. (2003) Possible role of plant phenolics in the production of trichothecenes by Fusarium graminearum strains on different fractions of maize kernels. Journal of Agricultural and Food Chemistry 51:2826-2831 PubMed (12696980)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.20 mg/100 g FW
|
Maize, degermed grain |
no |
1 |