Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.91 0.91 0.91 0.00
mol/100 g 6.59e-06 6.59e-06 6.59e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
3-Hydroxybenzoic acid mg/100 g FW 0.91 0.91 0.91 0.00
mol/100 g 6.59e-06 6.59e-06 6.59e-06 0.00

Original Content Values Used to Produce Means

Zuo Y., Wang C., Zhan J. (2002) Separation, characterization and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS. Journal of Agricultural and Food Chemistry 50:3789-3794 PubMed (12059161)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.91 mg/100 g FW Cranberry - Vaccinium macrocarpon Ait. - Fresh fruit no 1