Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 196.86 178.97 214.76 25.31
mol/100 g 4.19e-04 3.81e-04 4.57e-04 5.38e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Valoneic acid dilactone mg/100 g FW 196.86 178.97 214.76 25.31
mol/100 g 4.19e-04 3.81e-04 4.57e-04 5.38e-05

Original Content Values Used to Produce Means

Li L., Tsao R., Yang R., Liu C., Zhu H., Young J.C. (2006) Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia var. cordiformis) and Persian walnut (Juglans regia L.). Journal of Agricultural and Food Chemistry 54:8033-8040 PubMed (17032006)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
214.76 mg/100 g FW Persian walnut - Juglans regia L. - Combe no 1
178.97 mg/100 g FW Persian walnut - Juglans regia L. - Lake no 1