Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
89.74 |
71.58 |
118.27 |
25.01 |
| mol/100 g |
1.91e-04 |
1.52e-04 |
2.51e-04 |
5.32e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Valoneic acid dilactone |
mg/100 g FW |
89.74 |
71.58 |
118.27 |
25.01 |
| mol/100 g |
1.91e-04 |
1.52e-04 |
2.51e-04 |
5.32e-05 |
Original Content Values Used to Produce Means
Li L., Tsao R., Yang R., Liu C., Zhu H., Young J.C. (2006) Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia var. cordiformis) and Persian walnut (Juglans regia L.). Journal of Agricultural and Food Chemistry 54:8033-8040 PubMed (17032006)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
118.27 mg/100 g FW
|
Heartnut - Juglans ailanthifolia var. cordiformis - Campbell CW1 |
no |
1 |
|
71.58 mg/100 g FW
|
Heartnut - Juglans ailanthifolia var. cordiformis - Campbell CW3 |
no |
1 |
|
79.37 mg/100 g FW
|
Heartnut - Juglans ailanthifolia var. cordiformis - Imshu |
no |
1 |