Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.11 |
2.00 |
2.29 |
0.16 |
| mol/100 g |
1.29e-05 |
1.22e-05 |
1.39e-05 |
9.44e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
2.11 |
2.00 |
2.29 |
0.16 |
| mol/100 g |
1.29e-05 |
1.22e-05 |
1.39e-05 |
9.44e-07 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.05 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 098 |
no |
1 |
|
2.00 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 103 |
no |
1 |
|
2.29 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 106 |
no |
1 |