Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.39 1.51 3.23 0.86
mol/100 g 1.46e-05 9.20e-06 1.97e-05 5.24e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 2.39 1.51 3.23 0.86
mol/100 g 1.46e-05 9.20e-06 1.97e-05 5.24e-06

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.51 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 091 no 1
2.44 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 093 no 1
3.23 mg/100 g FW Oval-leaf blueberry - V. ovalifolium - VAOF 102 no 1