Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.72 |
7.56 |
11.20 |
1.91 |
| mol/100 g |
5.92e-05 |
4.61e-05 |
6.82e-05 |
1.17e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
9.72 |
7.56 |
11.20 |
1.91 |
| mol/100 g |
5.92e-05 |
4.61e-05 |
6.82e-05 |
1.17e-05 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
11.20 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
no |
1 |
|
7.56 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
no |
1 |
|
10.40 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
no |
1 |