Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.45 |
0.30 |
0.52 |
0.13 |
| mol/100 g |
2.72e-06 |
1.83e-06 |
3.17e-06 |
7.74e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.45 |
0.30 |
0.52 |
0.13 |
| mol/100 g |
2.72e-06 |
1.83e-06 |
3.17e-06 |
7.74e-07 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.52 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northblue |
no |
1 |
|
0.30 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northcountry |
no |
1 |
|
0.52 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northsky |
no |
1 |