Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.45 0.30 0.52 0.13
mol/100 g 2.72e-06 1.83e-06 3.17e-06 7.74e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.45 0.30 0.52 0.13
mol/100 g 2.72e-06 1.83e-06 3.17e-06 7.74e-07

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.52 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northblue no 1
0.30 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northcountry no 1
0.52 mg/100 g FW Half-highbush blueberry - V. angustifolium x corymbosum - Northsky no 1