Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.57 0.36 0.79 0.16
mol/100 g 3.44e-06 2.19e-06 4.81e-06 9.84e-07

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 0.57 0.36 0.79 0.16
mol/100 g 3.44e-06 2.19e-06 4.81e-06 9.84e-07

Original Content Values Used to Produce Means

Raffo A., la Malfa G., Fogliano V., Maiani G., Quaglia G. (2006) Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1). Journal of Food Composition and Analysis 19:11-19
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.68 mg/100 g FW Cherry tomato - Naomi - April no 1
0.45 mg/100 g FW Cherry tomato - Naomi - June no 1
0.36 mg/100 g FW Cherry tomato - Naomi - July no 1
0.48 mg/100 g FW Cherry tomato - Naomi - December no 1
0.79 mg/100 g FW Cherry tomato - Naomi - January no 1
0.63 mg/100 g FW Cherry tomato - Naomi - January no 1