Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
12.83 |
8.41 |
18.14 |
3.40 |
| mol/100 g |
7.82e-05 |
5.12e-05 |
1.11e-04 |
2.07e-05 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
12.83 |
8.41 |
18.14 |
3.40 |
| mol/100 g |
7.82e-05 |
5.12e-05 |
1.11e-04 |
2.07e-05 |
Original Content Values Used to Produce Means
Wende L., Wei C.V., White P.J., Beta T. (2007) High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
8.94 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
9.07 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
8.41 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
11.52 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
12.07 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
12.56 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
13.53 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
12.33 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
12.11 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
18.14 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
17.88 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
17.42 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |