Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.96 |
0.17 |
1.74 |
0.91 |
| mol/100 g |
5.82e-06 |
1.04e-06 |
1.06e-05 |
5.52e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
0.96 |
0.17 |
1.74 |
0.91 |
| mol/100 g |
5.82e-06 |
1.04e-06 |
1.06e-05 |
5.52e-06 |
Original Content Values Used to Produce Means
Gallardo C., Jimenez L., Garcia-Conesa M.-T. (2006) Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry 99:455-463
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.17 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
no |
1 |
|
1.74 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
no |
1 |
|
0.17 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
no |
1 |
|
1.74 mg/100 g FW
|
Wheat, aestivum, germ, fresh |
no |
1 |