Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.13 |
0.09 |
0.19 |
0.05 |
| mol/100 ml |
8.22e-07 |
5.48e-07 |
1.16e-06 |
2.92e-07 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 ml |
0.13 |
0.09 |
0.19 |
0.05 |
| mol/100 ml |
8.22e-07 |
5.48e-07 |
1.16e-06 |
2.92e-07 |
Original Content Values Used to Produce Means
Nardini M., Ghiselli A. (2004) Determination of free and bound phenolic acids in beer. Food Chemistry 84:137-143 PubMed (25308670)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 ml
|
Italian beer |
yes |
1 |
|
0.09 mg/100 ml
|
Austrian beer |
yes |
1 |
|
0.19 mg/100 ml
|
German beer |
yes |
1 |
Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 PubMed (17109870)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.16 mg/100 ml
|
Pilsner |
yes |
1 |