Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 12.40 12.40 12.40 0.00
mol/100 g 7.55e-05 7.55e-05 7.55e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 12.40 12.40 12.40 0.00
mol/100 g 7.55e-05 7.55e-05 7.55e-05 0.00

Original Content Values Used to Produce Means

Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
12.40 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Navy - Vista no 1