Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.80 1.80 1.80 0.00
mol/100 g 1.10e-05 1.10e-05 1.10e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 1.80 1.80 1.80 0.00
mol/100 g 1.10e-05 1.10e-05 1.10e-05 0.00

Original Content Values Used to Produce Means

Sosulski F.W., Dabrowski K.J. (1984) Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species. Journal of Agricultural and Food Chemistry 32:131-133
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.80 mg/100 g FW Mung bean - Vigna radiata - Dehulled no 1