Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.81 |
0.00 |
7.00 |
2.60 |
| mol/100 g |
2.32e-05 |
0.00 |
4.26e-05 |
1.58e-05 |
Values calculated by aggregating data from 14
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
3.81 |
0.00 |
7.00 |
2.60 |
| mol/100 g |
2.32e-05 |
0.00 |
4.26e-05 |
1.58e-05 |
Original Content Values Used to Produce Means
Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.80 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Dark Red - Red Hawk |
no |
1 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
no |
1 |
|
7.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Light Red - Cal Early |
no |
1 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Kidney |
no |
1 |
|
5.80 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Red Mex - UI 239 |
no |
1 |
|
1.70 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Taylor |
no |
1 |
|
0.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Cranberry - Cranberry |
no |
1 |
|
6.80 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pink - UI 357 |
no |
1 |
|
5.30 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Alubia - Beluga |
no |
1 |
|
4.50 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Maverick |
no |
1 |
|
4.50 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Buster |
no |
1 |
|
5.60 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Pinto - Othello |
no |
1 |
|
4.00 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Great - Norstar |
no |
1 |
|
6.30 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Northern - Matterhorn |
no |
1 |