Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.17 |
5.74e-03 |
1.60 |
1.13 |
| mol/100 g |
7.10e-06 |
3.50e-08 |
9.75e-06 |
6.87e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
1.17 |
5.74e-03 |
1.60 |
1.13 |
| mol/100 g |
7.10e-06 |
3.50e-08 |
9.75e-06 |
6.87e-06 |
Original Content Values Used to Produce Means
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.60 mg/100 g FW
|
Red raspberry - Frozen |
no |
8 |
Mullen W., Stewart A.J., Lean M.E.J., Gardner P., Duthie G.G., Crozier A. (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. Journal of Agricultural and Food Chemistry 50:5197-5201 PubMed (12188629)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.74e-03 mg/100 g FW
|
Raspberry - Rubus idaeus L. - Ample - Fresh |
no |
3 |