Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.98 |
0.70 |
4.10 |
0.97 |
| mol/100 g |
1.20e-05 |
4.26e-06 |
2.50e-05 |
5.91e-06 |
Values calculated by aggregating data from 15
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| p-Coumaric acid |
mg/100 g FW |
1.98 |
0.70 |
4.10 |
0.97 |
| mol/100 g |
1.20e-05 |
4.26e-06 |
2.50e-05 |
5.91e-06 |
Original Content Values Used to Produce Means
Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana |
no |
1 |
|
0.90 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Korona |
no |
1 |
|
1.50 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Bounty |
no |
1 |
|
1.60 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Polka |
no |
1 |
|
2.10 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Polka (organic) |
no |
1 |
|
1.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Jonsok |
no |
1 |
|
1.60 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Jonsok (organic) |
no |
1 |
|
4.10 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Honeoye |
no |
1 |
|
3.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Honeoye (organic) |
no |
1 |
|
0.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Pakkasmarja) |
no |
1 |
|
0.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Valio) |
no |
1 |
|
1.40 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana (SW Finland) |
no |
1 |
|
1.80 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 1) |
no |
1 |
|
1.70 mg/100 g FW
|
Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 2) |
no |
1 |
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.60 mg/100 g FW
|
Strawberry - Frozen |
no |
4 |