Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.98 0.70 4.10 0.97
mol/100 g 1.20e-05 4.26e-06 2.50e-05 5.91e-06

Values calculated by aggregating data from 15 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 1.98 0.70 4.10 0.97
mol/100 g 1.20e-05 4.26e-06 2.50e-05 5.91e-06

Original Content Values Used to Produce Means

Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.70 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana no 1
0.90 mg/100 g FW Strawberry - Fragaria x ananassa - Korona no 1
1.50 mg/100 g FW Strawberry - Fragaria x ananassa - Bounty no 1
1.60 mg/100 g FW Strawberry - Fragaria x ananassa - Polka no 1
2.10 mg/100 g FW Strawberry - Fragaria x ananassa - Polka (organic) no 1
1.70 mg/100 g FW Strawberry - Fragaria x ananassa - Jonsok no 1
1.60 mg/100 g FW Strawberry - Fragaria x ananassa - Jonsok (organic) no 1
4.10 mg/100 g FW Strawberry - Fragaria x ananassa - Honeoye no 1
3.70 mg/100 g FW Strawberry - Fragaria x ananassa - Honeoye (organic) no 1
0.70 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Pakkasmarja) no 1
0.70 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (Poland - Valio) no 1
1.40 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (SW Finland) no 1
1.80 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 1) no 1
1.70 mg/100 g FW Strawberry - Fragaria x ananassa - Senga Sengana (East Finland 2) no 1
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.60 mg/100 g FW Strawberry - Frozen no 4