Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 13.00 12.00 14.00 1.41
mol/100 g 7.92e-05 7.31e-05 8.53e-05 8.61e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
p-Coumaric acid mg/100 g FW 13.00 12.00 14.00 1.41
mol/100 g 7.92e-05 7.31e-05 8.53e-05 8.61e-06

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
14.00 mg/100 g FW Black Hojiblanca no 1
12.00 mg/100 g FW Black Cassanese no 1