Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.76 1.31 2.46 0.61
mol/100 g 9.79e-06 7.27e-06 1.37e-05 3.40e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 1.76 1.31 2.46 0.61
mol/100 g 9.79e-06 7.27e-06 1.37e-05 3.40e-06

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.46 mg/100 g FW Black huckleberry - V. membranaceum - VAME 098 no 1
1.52 mg/100 g FW Black huckleberry - V. membranaceum - VAME 103 no 1
1.31 mg/100 g FW Black huckleberry - V. membranaceum - VAME 106 no 1