Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
14.97 |
14.30 |
15.50 |
0.61 |
| mol/100 g |
8.31e-05 |
7.94e-05 |
8.60e-05 |
3.39e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
14.97 |
14.30 |
15.50 |
0.61 |
| mol/100 g |
8.31e-05 |
7.94e-05 |
8.60e-05 |
3.39e-06 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
15.10 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
no |
1 |
|
14.30 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
no |
1 |
|
15.50 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
no |
1 |