Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
15.70 |
13.90 |
18.60 |
2.54 |
| mol/100 g |
8.71e-05 |
7.72e-05 |
1.03e-04 |
1.41e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
15.70 |
13.90 |
18.60 |
2.54 |
| mol/100 g |
8.71e-05 |
7.72e-05 |
1.03e-04 |
1.41e-05 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
18.60 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northblue |
no |
1 |
|
13.90 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northcountry |
no |
1 |
|
14.60 mg/100 g FW
|
Half-highbush blueberry - V. angustifolium x corymbosum - Northsky |
no |
1 |