Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.30 |
0.17 |
0.56 |
0.13 |
| mol/100 g |
1.67e-06 |
9.44e-07 |
3.11e-06 |
7.43e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
0.30 |
0.17 |
0.56 |
0.13 |
| mol/100 g |
1.67e-06 |
9.44e-07 |
3.11e-06 |
7.43e-07 |
Original Content Values Used to Produce Means
Raffo A., la Malfa G., Fogliano V., Maiani G., Quaglia G. (2006) Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1). Journal of Food Composition and Analysis 19:11-19
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.27 mg/100 g FW
|
Cherry tomato - Naomi - April |
no |
1 |
|
0.28 mg/100 g FW
|
Cherry tomato - Naomi - June |
no |
1 |
|
0.24 mg/100 g FW
|
Cherry tomato - Naomi - July |
no |
1 |
|
0.17 mg/100 g FW
|
Cherry tomato - Naomi - December |
no |
1 |
|
0.29 mg/100 g FW
|
Cherry tomato - Naomi - January |
no |
1 |
|
0.56 mg/100 g FW
|
Cherry tomato - Naomi - January |
no |
1 |