Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.11 |
0.10 |
0.12 |
1.00e-02 |
| mol/100 ml |
6.11e-07 |
5.55e-07 |
6.66e-07 |
5.55e-08 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.11 |
0.10 |
0.12 |
1.00e-02 |
| mol/100 ml |
6.11e-07 |
5.55e-07 |
6.66e-07 |
5.55e-08 |
Original Content Values Used to Produce Means
Nardini M., Ghiselli A. (2004) Determination of free and bound phenolic acids in beer. Food Chemistry 84:137-143 PubMed (25308670)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.11 mg/100 ml
|
Italian beer |
yes |
1 |
|
0.12 mg/100 ml
|
Austrian beer |
yes |
1 |
|
0.10 mg/100 ml
|
German beer |
yes |
1 |