Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.73 0.00 1.10 0.64
mol/100 g 4.07e-06 0.00 6.11e-06 3.53e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 0.73 0.00 1.10 0.64
mol/100 g 4.07e-06 0.00 6.11e-06 3.53e-06

Original Content Values Used to Produce Means

Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.10 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - T-39 no 1
0.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Jaguar no 1
1.10 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Eclipse no 1