Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.59 |
0.49 |
0.73 |
0.12 |
| mol/100 ml |
3.29e-06 |
2.72e-06 |
4.05e-06 |
6.51e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 ml |
0.59 |
0.49 |
0.73 |
0.12 |
| mol/100 ml |
3.29e-06 |
2.72e-06 |
4.05e-06 |
6.51e-07 |
Original Content Values Used to Produce Means
Arena E., Fallico B., Maccarone E. (2001) Evaluation of the antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage. Food Chemistry 74:423-427
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.65 mg/100 ml
|
Blood Orange processed Juice RFC1 |
yes |
1 |
|
0.73 mg/100 ml
|
Blood Orange processed Juice RFC2 |
yes |
1 |
|
0.49 mg/100 ml
|
Blood Orange processed Juice RFC3 |
yes |
1 |
|
0.50 mg/100 ml
|
Blood Orange processed Juice RFC4 |
yes |
1 |