Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.80 |
2.80 |
2.80 |
0.00 |
| mol/100 g |
1.55e-05 |
1.55e-05 |
1.55e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
2.80 |
2.80 |
2.80 |
0.00 |
| mol/100 g |
1.55e-05 |
1.55e-05 |
1.55e-05 |
0.00 |
Original Content Values Used to Produce Means
Proestos C., Chorianopoulos N., Nychas G.J.E., Komaitis M. (2005) RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.80 mg/100 g FW
|
Labiateae - Dried (25 °C in the dark) - Ocynum basilicum - Leaves |
no |
1 |