Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.85 |
3.61 |
4.32 |
0.41 |
| mol/100 g |
1.98e-05 |
1.86e-05 |
2.22e-05 |
2.10e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
3.85 |
3.61 |
4.32 |
0.41 |
| mol/100 g |
1.98e-05 |
1.86e-05 |
2.22e-05 |
2.10e-06 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.32 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
no |
1 |
|
3.61 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
no |
1 |
|
3.62 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
no |
1 |