Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 40.81 37.10 44.10 2.92
mol/100 g 2.10e-04 1.91e-04 2.27e-04 1.50e-05

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 40.81 37.10 44.10 2.92
mol/100 g 2.10e-04 1.91e-04 2.27e-04 1.50e-05

Original Content Values Used to Produce Means

Mpofu A., Sapirstein H.D., Beta T. (2006) Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat. Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
41.76 mg/100 g FW Wheat, hard, spring, red grain, AC Barrie no 1
44.10 mg/100 g FW Wheat, hard, spring, red grain, AC Elsa no 1
43.66 mg/100 g FW Wheat, hard, spring, red grain, Neepawa no 1
37.10 mg/100 g FW Wheat, hard, spring, white grain, AC Snowbird no 1
37.85 mg/100 g FW Wheat, hard, spring, red grain, Superb no 1
40.39 mg/100 g FW Wheat, hard, spring, white grain, AC Vista no 1