Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
35.82 |
35.82 |
35.82 |
0.00 |
| mol/100 g |
1.84e-04 |
1.84e-04 |
1.84e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
35.82 |
35.82 |
35.82 |
0.00 |
| mol/100 g |
1.84e-04 |
1.84e-04 |
1.84e-04 |
0.00 |
Original Content Values Used to Produce Means
Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
35.82 mg/100 g FW
|
Oats, whole grain |
no |
1 |