Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 123.54 123.54 123.54 0.00
mol/100 g 6.36e-04 6.36e-04 6.36e-04 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 123.54 123.54 123.54 0.00
mol/100 g 6.36e-04 6.36e-04 6.36e-04 0.00

Original Content Values Used to Produce Means

Gallardo C., Jimenez L., Garcia-Conesa M.-T. (2006) Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry 99:455-463
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
123.54 mg/100 g FW Wheat, aestivum, germ, fresh no 1
123.54 mg/100 g FW Wheat, aestivum, germ, fresh no 1