Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 29.75 29.75 29.75 0.00
mol/100 g 1.53e-04 1.53e-04 1.53e-04 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 29.75 29.75 29.75 0.00
mol/100 g 1.53e-04 1.53e-04 1.53e-04 0.00

Original Content Values Used to Produce Means

Adom K.K., Liu R.H. (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
29.75 mg/100 g FW Rice, whole grain no 1