Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.92 |
0.80 |
1.04 |
0.10 |
| mol/100 g |
4.76e-06 |
4.12e-06 |
5.36e-06 |
5.05e-07 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
0.92 |
0.80 |
1.04 |
0.10 |
| mol/100 g |
4.76e-06 |
4.12e-06 |
5.36e-06 |
5.05e-07 |
Original Content Values Used to Produce Means
Lombardi-Boccia G., Lucarini M., Lanzi S., Aguzzi A., Cappelloni M. (2004) Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.80 mg/100 g FW
|
Yellow Plum - Conventional grown |
no |
3 |
|
0.93 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
no |
3 |
|
1.04 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
no |
3 |
|
0.93 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
no |
3 |