Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.83 0.43 1.67 0.44
mol/100 ml 4.27e-06 2.21e-06 8.60e-06 2.28e-06

Values calculated by aggregating data from 14 different samples from 3 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 ml 0.83 0.43 1.67 0.44
mol/100 ml 4.27e-06 2.21e-06 8.60e-06 2.28e-06

Original Content Values Used to Produce Means

Nardini M., Ghiselli A. (2004) Determination of free and bound phenolic acids in beer. Food Chemistry 84:137-143 PubMed (25308670)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.38 mg/100 ml Italian beer yes 1
1.26 mg/100 ml Austrian beer yes 1
1.67 mg/100 ml German beer yes 1
Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 PubMed (17109870)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.61 mg/100 ml Pilsner yes 1
Szwajgier D., Pielecki J., Targonski Z. (2005) The release of ferulic acid and feruloylated oligosaccharides during wort and beer production. Journal of the Institute of Brewing 111:372-379
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.66 mg/100 ml Beer, Poland, EB, fresh yes 1
0.43 mg/100 ml Beer, Poland, Zywiec, fresh yes 1
0.69 mg/100 ml Beer, Poland, Warka, fresh yes 1
0.58 mg/100 ml Beer, Poland, Zloty Bazant, fresh yes 1
0.59 mg/100 ml Beer, Poland, Perla, fresh yes 1
0.63 mg/100 ml Beer, Poland, EB, 1 month storage yes 1
0.44 mg/100 ml Beer, Poland, Zywiec, 1 month storage yes 1
0.64 mg/100 ml Beer, Poland, Warka, 1 month storage yes 1
0.52 mg/100 ml Beer, Poland, Zloty Bazant, 1 month storage yes 1
0.51 mg/100 ml Beer, Poland, Perla, 1 month storage yes 1