Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 20.63 11.70 25.50 7.75
mol/100 g 1.06e-04 6.03e-05 1.31e-04 3.99e-05

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 20.63 11.70 25.50 7.75
mol/100 g 1.06e-04 6.03e-05 1.31e-04 3.99e-05

Original Content Values Used to Produce Means

Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
25.50 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - T-39 no 1
11.70 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Jaguar no 1
24.70 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Eclipse no 1