Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
20.63 |
11.70 |
25.50 |
7.75 |
| mol/100 g |
1.06e-04 |
6.03e-05 |
1.31e-04 |
3.99e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
20.63 |
11.70 |
25.50 |
7.75 |
| mol/100 g |
1.06e-04 |
6.03e-05 |
1.31e-04 |
3.99e-05 |
Original Content Values Used to Produce Means
Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
25.50 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Black - T-39 |
no |
1 |
|
11.70 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Black - Jaguar |
no |
1 |
|
24.70 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Black - Eclipse |
no |
1 |