Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
26.60 |
26.60 |
26.60 |
0.00 |
| mol/100 g |
1.37e-04 |
1.37e-04 |
1.37e-04 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
26.60 |
26.60 |
26.60 |
0.00 |
| mol/100 g |
1.37e-04 |
1.37e-04 |
1.37e-04 |
0.00 |
Original Content Values Used to Produce Means
Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
26.60 mg/100 g FW
|
Dry bean - Phaseolus vulgaris L. - Navy - Vista |
no |
1 |