Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.80 |
5.80 |
5.80 |
0.00 |
| mol/100 g |
2.99e-05 |
2.99e-05 |
2.99e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
5.80 |
5.80 |
5.80 |
0.00 |
| mol/100 g |
2.99e-05 |
2.99e-05 |
2.99e-05 |
0.00 |
Original Content Values Used to Produce Means
Proestos C., Boziaris I.S., Nychas G.J.E., Komaitis M. (2006) Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chemistry 95:664-671 PubMed (15713039)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.80 mg/100 g FW
|
Umbelliferae - Dried (25 °C in the dark) - Cuminum cyminum - Seeds |
no |
1 |