Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.25 |
2.99 |
3.51 |
0.37 |
| mol/100 g |
1.67e-05 |
1.54e-05 |
1.81e-05 |
1.89e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
3.25 |
2.99 |
3.51 |
0.37 |
| mol/100 g |
1.67e-05 |
1.54e-05 |
1.81e-05 |
1.89e-06 |
Original Content Values Used to Produce Means
Sellappan S., Akoh C.C., Krewer G. (2002) Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.51 mg/100 g FW
|
Blackberry - Rubus L. - Choctaw |
no |
3 |
|
2.99 mg/100 g FW
|
Blackebrry - Rubus L. - Kiowa |
no |
3 |