Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 3.62 3.51 3.74 0.16
mol/100 ml 1.87e-05 1.81e-05 1.93e-05 8.38e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 ml 3.62 3.51 3.74 0.16
mol/100 ml 1.87e-05 1.81e-05 1.93e-05 8.38e-07

Original Content Values Used to Produce Means

Arena E., Fallico B., Maccarone E. (2001) Evaluation of the antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage. Food Chemistry 74:423-427
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
3.51 mg/100 ml Blond Orange processed Juice RFC8 yes 1
3.74 mg/100 ml Blond Orange processed Juice RFC9 yes 1