Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.60 |
0.00 |
7.49 |
4.03 |
| mol/100 g |
2.37e-05 |
0.00 |
3.86e-05 |
2.07e-05 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Ferulic acid |
mg/100 g FW |
4.60 |
0.00 |
7.49 |
4.03 |
| mol/100 g |
2.37e-05 |
0.00 |
3.86e-05 |
2.07e-05 |
Original Content Values Used to Produce Means
Hakkinen S.H., Torronen A.R. (2000) Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International 33:517-524
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Bog whortleberry (wild) - Vaccinium uliginosum - From south-western Finland |
no |
1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
6.32 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 016 |
no |
1 |
|
7.49 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 017 |
no |
1 |