Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.88 4.82 6.93 1.49
mol/100 g 3.03e-05 2.48e-05 3.57e-05 7.68e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Ferulic acid mg/100 g FW 5.88 4.82 6.93 1.49
mol/100 g 3.03e-05 2.48e-05 3.57e-05 7.68e-06

Original Content Values Used to Produce Means

Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.82 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 001 no 1
6.93 mg/100 g FW Wild cranberry - V. oxycoccus - VAOX 002 no 1