Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
27.65 |
10.88 |
49.52 |
10.20 |
| mol/100 g |
1.68e-04 |
6.63e-05 |
3.02e-04 |
6.22e-05 |
Values calculated by aggregating data from 12
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| o-Coumaric acid |
mg/100 g FW |
27.65 |
10.88 |
49.52 |
10.20 |
| mol/100 g |
1.68e-04 |
6.63e-05 |
3.02e-04 |
6.22e-05 |
Original Content Values Used to Produce Means
Wende L., Wei C.V., White P.J., Beta T. (2007) High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes. Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
33.34 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
14.46 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
19.32 mg/100 g FW
|
Typical corn, F1-T1 |
no |
1 |
|
26.75 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
34.09 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
10.88 mg/100 g FW
|
Waxy corn, F2-W |
no |
1 |
|
23.39 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
32.47 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
32.78 mg/100 g FW
|
Typical corn, F3-T2 |
no |
1 |
|
27.56 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
27.23 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |
|
49.52 mg/100 g FW
|
High-amylose corn, F4-HA |
no |
1 |