Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 28.31 27.05 29.58 1.46
mol/100 g 1.26e-04 1.21e-04 1.32e-04 6.51e-06

Values calculated by aggregating data from 4 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Sinapic acid mg/100 g FW 28.31 27.05 29.58 1.46
mol/100 g 1.26e-04 1.21e-04 1.32e-04 6.51e-06

Original Content Values Used to Produce Means

Gallardo C., Jimenez L., Garcia-Conesa M.-T. (2006) Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions. Food Chemistry 99:455-463
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
27.05 mg/100 g FW Wheat, aestivum, germ, fresh no 1
29.58 mg/100 g FW Wheat, aestivum, germ, fresh no 1
27.05 mg/100 g FW Wheat, aestivum, germ, fresh no 1
29.58 mg/100 g FW Wheat, aestivum, germ, fresh no 1