Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.17 5.70 9.00 1.68
mol/100 g 3.20e-05 2.54e-05 4.01e-05 7.49e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Sinapic acid mg/100 g FW 7.17 5.70 9.00 1.68
mol/100 g 3.20e-05 2.54e-05 4.01e-05 7.49e-06

Original Content Values Used to Produce Means

Luthria D.L., Pastor-Corrales M.A. (2006) Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. Journal of Food Composition and Analysis 19:205-211
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.00 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - T-39 no 1
5.70 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Jaguar no 1
6.80 mg/100 g FW Dry bean - Phaseolus vulgaris L. - Black - Eclipse no 1