Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
6.02 |
5.01 |
7.73 |
1.49 |
| mol/100 g |
1.70e-05 |
1.41e-05 |
2.18e-05 |
4.20e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
3.06 |
2.55 |
3.93 |
0.76 |
| mol/100 g |
8.64e-06 |
7.19e-06 |
1.11e-05 |
2.14e-06 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.73 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
no |
1 |
|
5.32 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
no |
1 |
|
5.01 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
no |
1 |