Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.55 |
2.55 |
2.55 |
0.00 |
| mol/100 g |
7.20e-06 |
7.20e-06 |
7.20e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
1.30 |
1.30 |
1.30 |
0.00 |
| mol/100 g |
3.66e-06 |
3.66e-06 |
3.66e-06 |
0.00 |
Original Content Values Used to Produce Means
Bajpai M., Alka M., Dhan P. (2005) Antioxidant and free radical scavenging activities of some leafy vegetables. International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.55 mg/100 g FW
|
Brassica campestris - Aerial parts |
no |
1 |