Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 21.00 2.00 40.00 26.87
mol/100 g 5.93e-05 5.64e-06 1.13e-04 7.58e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Caffeic acid mg/100 g FW 10.68 1.02 20.34 13.66
mol/100 g 3.01e-05 2.87e-06 5.74e-05 3.86e-05

Original Content Values Used to Produce Means

Bianco A., Uccella N. (2000) Biophenolic components of olives. Food Research International 33:475-485 PubMed (10820069)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.00 mg/100 g FW Black Cassanese no 1
40.00 mg/100 g FW Black Hojiblanca no 1