Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
126.10 |
98.10 |
157.60 |
29.90 |
| mol/100 g |
3.56e-04 |
2.77e-04 |
4.45e-04 |
8.44e-05 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Caffeic acid |
mg/100 g FW |
64.12 |
49.88 |
80.14 |
15.21 |
| mol/100 g |
1.81e-04 |
1.41e-04 |
2.26e-04 |
4.29e-05 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
157.60 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluecrop |
no |
1 |
|
122.60 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Bluejay |
no |
1 |
|
98.10 mg/100 g FW
|
Highbush blueberry - V. corymbosum - Jersey |
no |
1 |